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Article
Factors Influencing Information-Seeking Intentions and Support for Restrictions: A Study on an Arsenic-Contaminated Frying Oil Event
British Food Journal
  • Hung-Yi Lu, National Chung Cheng University
  • Tzong-Hong Dzwo, National Kaohsiung University of Applied Sciences
  • Hsin-Ya Hou, National Chengchi University
  • James E. Andrews, University of South Florida
Document Type
Article
Publication Date
1-1-2011
Keywords
  • News attention,
  • News elaboration,
  • Optimism,
  • Information‐seeking,
  • intentions,
  • Supports of restrictions,
  • Information searches,
  • Edible oils,
  • Contamination,
  • Taiwan,
  • Risk management
Digital Object Identifier (DOI)
https://doi.org/10.1108/00070701111180030
Abstract

Purpose

– This study aims to examine factors influencing information‐seeking intentions and support for restrictions related to the threat of arsenic‐contaminated frying oil.

Design/methodology/approach

– A telephone survey using a systematic random sample of 566 respondents in Taiwan was employed to test all hypotheses proposed in this study.

Findings

– Results from the structured equation model show that news attention and elaboration significantly and positively predict information‐seeking intentions, while optimism significantly and negatively predict information‐seeking intentions; and information‐seeking intentions significantly and positively predict support for restrictions.

Practical implications

– The findings of this study imply that increasing risk perceptions and providing useful information while facing the threat of food safety are of central importance.

Originality/value

– The current study provides an appropriate opportunity for developing a model for better understanding the interaction among news attention, news elaboration, optimism, information‐seeking intentions, and support for restrictions as Taiwanese face the threat of arsenic‐contaminated frying oil.

Citation / Publisher Attribution

British Food Journal, v. 113, no. 11, p. 1439-1452

Citation Information
Hung-Yi Lu, Tzong-Hong Dzwo, Hsin-Ya Hou and James E. Andrews. "Factors Influencing Information-Seeking Intentions and Support for Restrictions: A Study on an Arsenic-Contaminated Frying Oil Event" British Food Journal Vol. 113 Iss. 11 (2011) p. 1439 - 1452
Available at: http://works.bepress.com/james_andrews/21/