Article
Methods for Calculating Dietary Energy Density in a Nationally Representative Sample
Procedia food science
(2013)
Disciplines
Publication Date
January 1, 2013
DOI
10.1016/j.profoo.2013.04.011
Citation Information
Jacqueline A. Vernarelli, Diane C. Mitchell, Barbara J. Rolls and Terryl J. Hartman. "Methods for Calculating Dietary Energy Density in a Nationally Representative Sample" Procedia food science Vol. 2 (2013) p. 68 - 74 Available at: http://works.bepress.com/jacqueline-vernarelli/15/