"The rise of supermarkets in 20th Century Britain and France" by Isabelle Lescent-Giles

Selected Works of Isabelle Lescent-Giles

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The rise of supermarkets in 20th Century Britain and France

Land, shops and kitchens: Technology and the food chain in 20th Century Europe (2005)

Isabelle Lescent-Giles, San Jose State University

Disciplines

Economic History and
International Business

Publication Date

2005

Editor

Carmen Sarasúa, Peter Scholliers, and Leen van Molle

Publisher

BREPOLS

Citation Information

Isabelle Lescent-Giles. "The rise of supermarkets in 20th Century Britain and France" BelgiumLand, shops and kitchens: Technology and the food chain in 20th Century Europe (2005)
Available at: http://works.bepress.com/isabelle_lescent-giles/3/