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Contribution to Book
The rise of supermarkets in 20th Century Britain and France
Land, shops and kitchens: Technology and the food chain in 20th Century Europe (2005)
  • Isabelle Lescent-Giles, San Jose State University
Publication Date
2005
Editor
Carmen Sarasúa, Peter Scholliers, and Leen van Molle
Publisher
BREPOLS
Citation Information
Isabelle Lescent-Giles. "The rise of supermarkets in 20th Century Britain and France" BelgiumLand, shops and kitchens: Technology and the food chain in 20th Century Europe (2005)
Available at: http://works.bepress.com/isabelle_lescent-giles/3/