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Article
Protein Phosphatase Inhibitory Activity in Extracts of Cultured Blue-Green Algae (Cyanophyta).
Journal of Phycology (1995)
  • Richard E. Honkanen
  • Faith R. Caplan
  • Kathleen K. Baker
  • Cynthia L. Baldwin
  • Steven C. Bobzin
  • Ira A Levine, University of Southern Maine
Abstract

A large-scale screening program was initiated to evaluate laboratory-cultured blue-green algae (cyanobacteria) as a source of novel compounds with inhibitory activity against certain serine/threonine protein phosphatases.

Keywords
  • Cyanobacteria,
  • microalgae,
  • microcystin,
  • natural products,
  • nodularin,
  • okadaic acid,
  • protein phosphatase inhibitors
Publication Date
June, 1995
Publisher Statement
DOI: 10.1111/1529-8817.ep11036050 http://www.jphycol.org/
Citation Information
Richard E. Honkanen, Faith R. Caplan, Kathleen K. Baker, Cynthia L. Baldwin, et al.. "Protein Phosphatase Inhibitory Activity in Extracts of Cultured Blue-Green Algae (Cyanophyta)." Journal of Phycology Vol. 31 Iss. 3 (1995)
Available at: http://works.bepress.com/ira_levine/13/