Protein Phosphatase Inhibitory Activity in Extracts of Cultured Blue-Green Algae (Cyanophyta).Journal of Phycology (1995)
A large-scale screening program was initiated to evaluate laboratory-cultured blue-green algae (cyanobacteria) as a source of novel compounds with inhibitory activity against certain serine/threonine protein phosphatases.
- natural products,
- okadaic acid,
- protein phosphatase inhibitors
Publication DateJune, 1995
Citation InformationRichard E. Honkanen, Faith R. Caplan, Kathleen K. Baker, Cynthia L. Baldwin, et al.. "Protein Phosphatase Inhibitory Activity in Extracts of Cultured Blue-Green Algae (Cyanophyta)." Journal of Phycology Vol. 31 Iss. 3 (1995)
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