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Contribution to Book
In the mood for food : Wong Kar-wai's culinary imaginary
A companion to Wong Kar-wai
  • Michael Anthony INGHAM, Lingnan University, Hong Kong
  • Kwok Kin, Matthew FUNG
Document Type
Book chapter
Publication Date
1-1-2016
Publisher
Wiley-Blackwell
Publisher Statement
Copyright © 2016 John Wiley & Sons, Inc.
Additional Information
ISBN of the source publication: 9781118424247
Citation Information
Ingham, M. & Fung, M. K.-k. (2016). In the mood for food: Wong Kar-wai's culinary imaginary. In M. P. Nochimson (Ed.), A companion to Wong Kar-wai (pp. 295-318). West Sussex: Wiley-Blackwell.