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Article
QIM Method Scores Quality, Shelf Life of Pangasius Fillets
Global Aquaculture Advocate (2006)
  • Huynh Nguyen Duy Bao
Abstract

A Quality Index Method developed to assess the freshness of Pangasius hypophthalmus fillets stored on ice showed a high correlation between the index score and storage time. With cross referencing of total viable microbial count and ammonia content analysis, the shelf life of iced fillets was estimated at 12 days based on evaluation of eight sensory parameters.

Disciplines
Publication Date
Winter November 1, 2006
Citation Information
Huynh Nguyen Duy Bao. "QIM Method Scores Quality, Shelf Life of Pangasius Fillets" Global Aquaculture Advocate Iss. November/December 2006 (2006)
Available at: http://works.bepress.com/huynh_nguyen_duy_bao/1/