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Presentation
Perceptions, Knowledge, and Patterns of Use of “Fish Oil” Products in Cardiac Patients
ACCP 2012 Annual Meeting (2012)
  • Elizabeth B Hawkins
  • Hua Ling, Philadelphia College of Osteopathic Medicine
  • Tammy L Burns
  • Daniel E Hilleman
Abstract
PURPOSE:To determine cardiac patients’ beliefs, knowledge and patterns of use of “fish oil” products (FOP).
METHODS:Patients using a FOP admitted to a university-affiliated cardiology service were interviewed by pharmacy students or pharmacists. Patients were asked questions about their FOP including the following: indication, who recommended the product, place of purchase, active ingredient, brand, dose, and cost of product.
RESULTS:A total of 496 patients were included. Comorbidities included coronary disease (96%), dyslipidemia (72%), hypertension (70%), and coronary revascularization (45%). Sixty percent-age indicated they were taking FOP for a specific disease indication while 40% indicated they were taking FOP for a general health indication (heart health, brain health, general health).Only 10% indicated they were taking a FOP specifically for a lipid disorder. Only 9% (n=45) of patients were told to take a FOP by their physician. Only 22 were given prescriptions for Lovaza®. Nine of these 22 patients were actually filling their Lovaza®prescriptions. Seventy-five percentage of patients could not identify the active ingredient in their FOP. A total of 107 patients accurately identified the active ingredient in their FOP, but only 23 knew the dose they were taking. Seventy-three percentage of patients indicated they purchased the same brand of FOP each time they purchased their FOP. Seventeen percentage of patients purchased their FOP in a pharmacy. Ninety-eight percentage of patients paid less than $25 per month for their FOP while 47%spent less than $15 per month. Only 2% of patients paid more than $25 per month and all were receiving Lovaza®.CONCLUSION:The results of this study indicate that the vast majority of patients are under-educated concerning their FOP.Few patients (10%) are actually taking FOP for lipid disorders,while only 9% were told to take FOP by their physicians. Pharmacists should play a greater role in educating patients about the use of FOP.
Publication Date
2012
Location
Hollywood, FL
DOI
https://doi.org/10.1002/j.1875-9114.2012.01219
Citation Information
Elizabeth B Hawkins, Hua Ling, Tammy L Burns and Daniel E Hilleman. "Perceptions, Knowledge, and Patterns of Use of “Fish Oil” Products in Cardiac Patients" ACCP 2012 Annual Meeting (2012)
Available at: http://works.bepress.com/hua-ling/34/