"Baker's yeast (Saccharomyces cerevisiae) mediated transformations of C-aryl-N-phenylnitrones" by Ananda S. Amarasekara

Selected Works of Ananda Amarasekara

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Baker's yeast (Saccharomyces cerevisiae) mediated transformations of C-aryl-N-phenylnitrones

Chemistry & Physics Faculty Publications

Ananda S. Amarasekara, Prairie View A & M University
Wendy Hernandez, Prairie View A & M University
Paul Bonham, Prairie View A & M University

Document Type

Article

Publication Date

7-12-2006

Abstract

C-Aryl-N-phenylnitrones are transformed to a mixture of azoxybenzene and aryl aldehydes when treated with a mixture of Baker's yeast and sucrose in pH = 6.0 phosphate buffer medium at 32 °C. © 2006 Elsevier Ltd. All rights reserved.

Citation Information

Ananda S. Amarasekara, Wendy Hernandez and Paul Bonham. "Baker's yeast (Saccharomyces cerevisiae) mediated transformations of C-aryl-N-phenylnitrones" (2006)
Available at: http://works.bepress.com/httpswwwpvamuedubcasdepartmentschemistryfaculty-and-staffasamarasekara/29/