About Howard Chong
Howard Chong, assistant professor at the Cornell University School of Hotel Administration, holds a Ph.D. in agricultural and resource economics from the University of California, Berkeley. He teaches microeconomics and will develop courses on environmental economics and sustainability. His current research focuses on environmental and energy economics. His past research included studies of energy use in buildings of different ages, the impact of carbon markets on firms, and water markets. He is a faculty fellow at Cornell’s Atkinson Center for a Sustainable Future.
Honors and Awards
- Recipient, Ted Teng ’79 Dean’s Teaching Excellence Award, 2014-2015.
|2011||Ph.D., University of California, Berkeley ‐ Agricultural and Resource Economics|
|2002||BS, University of California, Berkeley|
545C Statler Hall
Environmental Sustainability in the Hospitality Industry: Best Practices, Guest Participation ...
Center for Hospitality Research Publications (2015)
Certain sustainability practices could be considered nearly universal in the lodging industry, based on a study of 100 resorts in ...