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Reducing wastage of food is key to saving environment
Deccan herald (2013)
  • Hippu Salk Kristle Nathan, National Institute of Advanced Studies
Abstract
This a commentary on food waste, which was the theme of World Environment Day, 2013.
Publication Date
June 5, 2013
Citation Information
Hippu Salk Kristle Nathan. "Reducing wastage of food is key to saving environment" Deccan herald (2013)
Available at: http://works.bepress.com/hippu/41/