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Contribution to Book
Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis
Government Intervention in Agriculture: Cause and Effect
  • Tesfaye Teklu, International Food Policy Research Institute
  • Helen H. Jensen, Iowa State University
Document Type
Book Chapter
Publication Version
Published Version
Publication Date
1-1-1989
Editors
B. Greenshields and M. Bellany
Publisher
International Association of Agricultural Economists
Abstract
Evaluating the effects of economic growth and the effectiveness of targeted government intervention requires identification of tarket groups and information on food and nutrient consumption patterns. A model of nutrient consumption linked to food choice behaviour is used to evaluate nutrient availability in urban Indonesia. Nutrient demand responses varied significantly across income levels
Comments

This is a chapter from Government Intervention in Agriculture: Cause and Effect 5 (1989): 302. Posted with permission.

Copyright Owner
International Association of Agricultural Economists
Language
en
File Format
application/pdf
Citation Information
Tesfaye Teklu and Helen H. Jensen. "Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis" Government Intervention in Agriculture: Cause and Effect Vol. 5 (1989) p. 302 - 309
Available at: http://works.bepress.com/helen-jensen/174/