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Presentation
PUFA ratios and peroxidation indices of red blood cell fatty acids collected from participants in the Cache County Study on Memory Health and Aging.
Presented at International Food Technology Annual Meeting and Food Expo. Chicago, IL.
  • B Ward
  • Heidi J. Wengreen, Utah State University
Document Type
Presentation
Publication Date
1-1-2010
Comments
Presented at International Food Technology Annual Meeting and Food Expo. Chicago, IL. July 2010.
Citation Information
*Ward B, Wengreen HJ. PUFA ratios and peroxidation indices of red blood cell fatty acids collected from participants in the Cache County Study on Memory Health and Aging. Presented at International Food Technology Annual Meeting and Food Expo. Chicago, IL. July 2010.