"PUFA ratios and peroxidation indices of red blood cell fatty acids collected from participants in the Cache County Study on Memory Health and Aging." by B Ward

Presentation

PUFA ratios and peroxidation indices of red blood cell fatty acids collected from participants in the Cache County Study on Memory Health and Aging.

Presented at International Food Technology Annual Meeting and Food Expo. Chicago, IL.

B Ward
Heidi Wengreen, Utah State University

Document Type

Presentation

Publication Date

1-1-2010

Disciplines

Life Sciences and
Nutrition

Comments

Presented at International Food Technology Annual Meeting and Food Expo. Chicago, IL. July 2010.

Citation Information

*Ward B, Wengreen HJ. PUFA ratios and peroxidation indices of red blood cell fatty acids collected from participants in the Cache County Study on Memory Health and Aging. Presented at International Food Technology Annual Meeting and Food Expo. Chicago, IL. July 2010.