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Presentation
Potassium content of foods after cooking and acceptability of taste in people on dialysis.
Utah Dietetics Association Annual Meetings. Park City, UT.
  • N Christensen
  • P Schroth
  • A Allen
  • Heidi J. Wengreen, Utah State University
  • S Spencer
Document Type
Presentation
Publication Date
1-1-1997
Comments
Utah Dietetics Association Annual Meetings. Park City, UT. April 1997.
Citation Information
Christensen N. Schroth P, Allen A, Wengreen HJ, Spencer S, et al. Potassium content of foods after cooking and acceptability of taste in people on dialysis. Utah Dietetics Association Annual Meetings. Park City, UT. April 1997.