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Book
Eat right! Eating in college and beyond
Nutrition, Dietetics, and Food Sciences Faculty Publications
  • J. B. Anderson
  • N. K. Hoffman
  • E. Hoffman
  • Heidi LeBlanc, Utah State University
  • K. A. McMahon
  • T. S. Vitale
  • M. Wade
  • H. Wengreen
Document Type
Book
Publisher
Benjamin Cummings
Publication Date
1-1-2007
Abstract
This handy, full color booklet provides students with practical guidelines, tips, shopper's guides and recipes so they can start putting healthy eating guidelines into action. Written specifically for students, topics include: healthy eating in the cafeteria, dorm room, and fast food restaurants; eating on a budget; weight management tips; vegetarian alternatives; and guidelines on alcohol & health.
Citation Information
Anderson, J.B., Christensen, N.K., Hoffman, E., LeBlanc, H., McMahon, K.A., Vitale, T.S., Wade, M., & Wengreen, H. (2007). Eat right! Eating in college and beyond. San Francisco, CA: Benjamin Cummings.