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Article
The Learning Gardens Laboratory: Teaching Sustainability and Developing Sustainable Food Systems Through Unique Partnerships
Journal of Agriculture, Food Systems, and Community Development (2012)
  • Heather Burns, Portland State University
  • Weston Miller, Oregon State University
Abstract
Garden-based education programs at the Learning Gardens Laboratory (LGL) in Portland, Oregon, have been developed in a partnership between Portland State University and Oregon State University in order to advance the development of sustainable food systems and sustainability education. Learning gardens serve as rich sustainability learning sites due to their ecological and sociocultural benefits, and provide a hands-on way for students to engage in interconnected issues and begin to participate in solving complex problems. At LGL there is an understanding that developing sustainable food systems also requires teaching and learning practices that reflect the goals of sustainability education. Our primary pedagogical influences are drawn from permaculture, deep ecology, ecological design, and sustainability pedagogy. A number of pedagogical principles serve as a framework for teaching sustainability holistically at LGL, including: (1) Interdisciplinary learning; (2) place-based learning; (3) active and engaged learning; (4) relationship-building; (5) multiple perspectives; and (6) systems thinking and interconnectedness. These pedagogical principles are discussed in relationship to the educational programs taking place at the Learning Gardens Lab, and we highlight two successful programs developed by our universities: the Beginning Urban Farming Apprenticeship program, and the Lane Middle School Garden-Based Education program. We also address learning that has arisen from key challenges that we face at LGL.
Keywords
  • Educational planning,
  • Garden-based education,
  • Urban farming apprenticeship
Publication Date
May, 2012
Citation Information
Heather Burns and Weston Miller. "The Learning Gardens Laboratory: Teaching Sustainability and Developing Sustainable Food Systems Through Unique Partnerships" Journal of Agriculture, Food Systems, and Community Development Vol. 2 Iss. 3 (2012)
Available at: http://works.bepress.com/heather_burns/4/