Skip to main content
Article
Chemical constituents from Fritillaria anhuiensis
Biochemical Systematics and Ecology
  • Qing-yao Shou, Southern Cross University
  • Hans Wohlmuth, Southern Cross University
  • X He, Southern Cross University
  • Lei Liu, Southern Cross University
  • Zhengwu Shen, Shanghai University of Traditional Chinese Medicine
Document Type
Article
Publication Date
1-1-2012
Peer Reviewed
Peer-Reviewed
Abstract
Phytochemical investigation on Fritillaria anhuiensis led to the isolation of one new labdane diterpenoid (12) 14(RS),15-dihydroxy-8(17),12(E)-labdadien-19-oic-acid and 26 known compounds (1–11, 13–27). Their structures were determined on the basis of spectroscopic analysis and by comparison of their spectral data with those reported in the literature. Fourteen known compounds (4, 5, 7–11, 13, 14, 16, 17, 22–24) were isolated from F. anhuiensis for the first time, and five of them (10, 11, 13, 23, 24) are reported from the family Liliaceae for the first time. Some of the compounds identified in the present investigation may have chemotaxonomic value at the generic level.
Disciplines
Citation Information

Shou, Q, Wohlmuth, H, He, X, Liu, L & Shen, Z 2012, 'Chemical constituents from Fritillaria anhuiensis', Biochemical Systematics and Ecology, vol. 45, pp. 16-19.

Published version available from:

http://dx.doi.org/10.1016/j.bse.2012.07.002