"Limiting feeding to the active phase reduces blood pressure without the necessity of caloric reduction or fat mass loss." by Isabelle Cote

Article

Limiting feeding to the active phase reduces blood pressure without the necessity of caloric reduction or fat mass loss.

American Journal of Physiology-regulatory Integrative and Comparative Physiology (2018)

Isabelle Cote, University of Florida
Hale Z. Toklu, University of Florida
Sara M. Green, University of Florida
Drake Morgan, University of Florida
Christy S. Carter, University of Florida
Nihal Tümer, University of Florida
Philip J. Scarpace, University of Florida

Link

Disciplines

Medicine and Health Sciences,
Cardiology and
Internal Medicine

Publication Date

October 1, 2018

DOI

10.1152/AJPREGU.00076.2018

Citation Information

Isabelle Cote, Hale Z. Toklu, Sara M. Green, Drake Morgan, et al.. "Limiting feeding to the active phase reduces blood pressure without the necessity of caloric reduction or fat mass loss." American Journal of Physiology-regulatory Integrative and Comparative Physiology Vol. 315 Iss. 4 (2018)
Available at: http://works.bepress.com/hale-toklu/17/