Hadiyanto(b. 1975) has received his BSc of Chemcial Engineering from Diponegoro University in 1998 and MSc of Bioprocess Engineering from Wageningen University, The Netherlands in 2003. While degree of PhD has been received in 2007 from Wageningen University. His specialist are conceptual food process design, simulation and modelling, process optimization and process intensification. After working as scientist processing at NIZO Food Research BV, The Netherlands and as a reseracher at process intensification group, tudelft, Netherlands, now he is working as Full Professor at Chemical Engineering Department, Diponegoro University and can be reached at: email@example.com
Food Process Design, Food Simulation and modelling, and Process optimization
Bioprocess and Renewable Energy Group
Chemical Engineering Department
Jl. Prof. Sudharto,SH-Tembalang Semarang 50239, INDONESIA
International Scientific Journal (6)
Popular Press (1)
Control Vector Parameterization with Sensitivity Based Refinement Applied to Baking ...
European Congress of Chemical Engineering-6 (2007)
In bakery production product quality attributes as crispness, brownness, crumb and water content are developed by the transformations that occur ...