Localizing Food Production and Purchasing for SchoolsJournal of the American Dietetic Association
AbstractParticipants will be able to compare dietary requirements and consumption of school-aged children with respect to local food production capabilities in one state/region.
Copyright OwnerSusan Arendt, et al
Citation InformationSusan W. Arendt, Guiping Hu, L. Wang and Randy Boeckenstedt. "Localizing Food Production and Purchasing for Schools" Journal of the American Dietetic Association Vol. 111 Iss. 9 Suppl. (2011) p. A76 - A76
Available at: http://works.bepress.com/guiping_hu/6/