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Article
Localizing Food Production and Purchasing for Schools
Journal of the American Dietetic Association
  • Susan W. Arendt, Iowa State University
  • Guiping Hu, Iowa State University
  • L. Wang, Iowa State University
  • Randy Boeckenstedt, Iowa State University
Document Type
Article
Publication Date
1-1-2011
Abstract
Participants will be able to compare dietary requirements and consumption of school-aged children with respect to local food production capabilities in one state/region.
Comments

This is a manuscript of an article from Journal of the American Dietetic Association 111 (2011): A76. Posted with permission.

Copyright Owner
Susan Arendt, et al
Language
en
Date Available
2014-10-28
File Format
application/pdf
Citation Information
Susan W. Arendt, Guiping Hu, L. Wang and Randy Boeckenstedt. "Localizing Food Production and Purchasing for Schools" Journal of the American Dietetic Association Vol. 111 Iss. 9 Suppl. (2011) p. A76 - A76
Available at: http://works.bepress.com/guiping_hu/6/