Skip to main content
Book
How should I calculate and make water additions to facilitate the fermentation of red musts?
Winemaking Problems Solved
  • Geraldine S. P. Ritchie, California Polytechnic State University - San Luis Obispo
Publication Date
1-1-2010
Disciplines
Citation Information
Geraldine S. P. Ritchie. How should I calculate and make water additions to facilitate the fermentation of red musts?. Winemaking Problems Solved (2010) p. 37 - 38
Available at: http://works.bepress.com/gsritchi/45/