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Using Quality Management Systems to Meet Food Traceability Requirements of the Bioterrorism Act of 2002
Agricultural and Biosystems Engineering Conference Proceedings and Presentations
  • Chad M. Laux, Purdue University
  • Charles R. Hurburgh, Jr., Iowa State University
  • Gretchen A. Mosher, Iowa State University
Document Type
Conference Proceeding
Conference
NAIT 2008 Conference
Publication Date
11-1-2008
Geolocation
(36.1666667, -86.78333329999998)
Abstract
The events of 9/11 intensified concerns about the safety of food. Legislation requirements for food traceability present challenges for US grain handlers in meeting new regulations of the Food and Drug Administration (FDA) (Iowa Grain Quality Initiative, 2006). With the goal of protecting the US food supply, the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (known as ‘the Act’).
Comments

The paper, "Using Quality Management Systems to Meet Food Traceability Requirements of the Bioterrorism Act of 2002" (Chad M. Laux, Charles R. Hurburgh, Jr. and Gretchen A. Mosher), as published in the Proceedings of the NAIT 2008 Conference (2008 NAIT Annual Conference, Nashville, TN, November 18–22, 2008)" is a copyrighted publication of ATMAE, the Association of Technology, Management, and Applied Engineering, 1390 Eisenhower Place, Ann Arbor, MI 48108 This paper has been republished with the authorization of ATMAE, and may be accessed directly from the ATMAE website at http://atmae.org/index.php/conference-20#pastconfpaper .

Copyright Owner
ATMAE
Language
en
Citation Information
Chad M. Laux, Charles R. Hurburgh and Gretchen A. Mosher. "Using Quality Management Systems to Meet Food Traceability Requirements of the Bioterrorism Act of 2002" Nashville, TN(2008)
Available at: http://works.bepress.com/gretchen_mosher/16/