Using Quality Management Systems to Meet Food Traceability Requirements of the Bioterrorism Act of 2002Agricultural and Biosystems Engineering Conference Proceedings and Presentations
Document TypeConference Proceeding
ConferenceNAIT 2008 Conference
AbstractThe events of 9/11 intensified concerns about the safety of food. Legislation requirements for food traceability present challenges for US grain handlers in meeting new regulations of the Food and Drug Administration (FDA) (Iowa Grain Quality Initiative, 2006). With the goal of protecting the US food supply, the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (known as ‘the Act’).
Citation InformationChad M. Laux, Charles R. Hurburgh and Gretchen A. Mosher. "Using Quality Management Systems to Meet Food Traceability Requirements of the Bioterrorism Act of 2002" Nashville, TN(2008)
Available at: http://works.bepress.com/gretchen_mosher/16/