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Article
Association between the intake of alpha-linolenic acid and the risk of CHD
British Journal of Nutrition
  • Mia S Vedtofte, Copenhagen Municipal Hospitals Region H
  • Marianne U Jakobsen, Aarhus University
  • Lotte Lauritzen, University of Copenhagen
  • Eilis J O'Reilly, Harvard University
  • Jarmo Virtamo, National Institute for Health and Welfare
  • Paul Knekt, National Institute for Health and Welfare
  • Graham Colditz, Washington University School of Medicine in St. Louis
  • Göran Hallmans, Umeå University
  • Julie Buring, Brigham and Women's Hospital
  • Lyn M Steffen, University of Minnesota - Twin Cities
  • Kimberly Robien, George Washington University
  • Eric B Rimm, Harvard University
  • Berit L Heitmann, University of Southern Denmark
Document Type
Open Access Publication
Inclusive Pages
735-743
Publication Date
1-1-2014
Citation Information
Mia S Vedtofte, Marianne U Jakobsen, Lotte Lauritzen, Eilis J O'Reilly, et al.. "Association between the intake of alpha-linolenic acid and the risk of CHD" British Journal of Nutrition Vol. 112 Iss. 5 (2014)
Available at: http://works.bepress.com/graham_colditz/6/