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Article
Association between the intake of α-linolenic acid and the risk of CHD
British Journal of Nutrition
  • Mia Sadowa Vedtofte
  • Marianne U. Jakobsen
  • Lotte Lauritzen
  • Eilis J. O'Reilly
  • Jarmo Virtamo
  • Paul Knekt
  • Graham Colditz
  • Goran Hallmans
  • Julie Buring
  • Lyn N. Steffen
  • Kim Robien, George Washington University
  • Eric B. Rimm
  • Berit L. Heitmann
Document Type
Journal Article
Publication Date
9-1-2014
Inclusive Pages
735-743
Keywords
  • Coronary Disease--epidemiology,
  • Diet,
  • alpha-Linolenic Acid--administration & dosage
Disciplines
Peer Reviewed
1
Citation Information
Mia Sadowa Vedtofte, Marianne U. Jakobsen, Lotte Lauritzen, Eilis J. O'Reilly, et al.. "Association between the intake of α-linolenic acid and the risk of CHD" British Journal of Nutrition Vol. Volume 112, Issue 5 (2014)
Available at: http://works.bepress.com/graham_colditz/12/