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The World's Best Books: Taste, Culture, and the Modern Library
School of Information Sciences Faculty Research Publications
  • Gordon B. Neavill, Wayne State University
Document Type
Book Review
Publication Date

Studies in Print Culture and the History of the Book

Citation Information
Neavill, G. B. (2004). The world's best books: Taste, culture, and the modern library. [Book Review]. The Papers of the Bibliographical Society of America, 98, 541-547.