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Article
Concomitant reduction and immobilization of chromium in relation to its bioavailability in soils
Environmental Science and Pollution Research
  • Girish Choppala, University of South Australia
  • Nanthi Bolan, University of South Australia
  • Anitha Kunhikrishnan, National Academy of Agricultural Science, Korea
  • William Skinner, University of South Australia
  • Balaji Seshadri, University of South Australia
Document Type
Article
Publication Date
1-1-2015
Peer Reviewed
Peer-Reviewed
Abstract
In this study, two carbon materials [chicken manure biochar (CMB) and black carbon (BC)] were investigated for their effects on the reduction of hexavalent chromium [Cr(VI)] in two spiked [600 mg Cr(VI) kg−1] and one tannery waste contaminated [454 mg Cr(VI) kg−1] soils. In spiked soils, both the rate and the maximum extent of reduction of Cr(VI) to trivalent Cr [Cr(III)] were higher in the sandy loam than clay soil, which is attributed to the difference in the extent of Cr(VI) adsorption between the soils. The highest rate of Cr(VI) reduction was observed in BC-amended sandy loam soil, where it reduced 452 mg kg−1 of Cr(VI), followed by clay soil (427 mg kg−1) and tannery soil (345 mg kg−1). X-ray photoelectron microscopy confirmed the presence of both Cr(VI) and Cr(III) species in BC within 24 h of addition of Cr(VI), which proved its high reduction capacity. The resultant Cr(III) species either adsorbs or precipitates in BC and CMB. The addition of carbon materials to the tannery soil was also effective in decreasing the phytotoxicity of Cr(VI) in mustard (Brassica juncea L.) plants. Therefore, it is concluded that the addition of carbon materials enhanced the reduction of Cr(VI) and the subsequent immobilization of Cr(III) in soils.
Disciplines
Citation Information

Choppala, G, Bolan, N, Kunhikrishnan, A, Skinner, W & Seshadri, B 2015, 'Concomitant reduction and immobilization of chromium in relation to its bioavailability in soils', Environmental Science and Pollution Research, vol. 22, no. 2, pp. 8969-89778.

Published version available from:

http://doi.org/10.1007/s11356-013-1653-6