Skip to main content
Contribution to Book
Chapter 8 – Solar Energy Applications in Agriculture
Food and Energy Resources (1984)
  • Gigi M. Berardi, Allegheny College
Abstract
Food and Energy Resources provides an understanding of the influence of energy, land, and water resources on food production. Future supplies of energy resources will have a major impact on the ability of humans to provide themselves with food. A better understanding of these issues will help society make sound choices and enable government leaders to develop and organize the necessary programs for the effective use of energy and food resources. 
Keywords
  • Solar energy,
  • Solar energy in agriculture
Publication Date
January 1, 1984
Editor
David Pimentel
Publisher
Elsevier
DOI
10.1016/B978-0-12-556560-8.50013-9
Citation Information
Gigi M. Berardi. "Chapter 8 – Solar Energy Applications in Agriculture" Food and Energy Resources (1984) p. 181 - 206
Available at: http://works.bepress.com/gigi_berardi/36/