Article
Heterocycles from wine: synthesis and biological evaluation of salidrosides
Tetrahedron
Document Type
Article
Disciplines
Publication Version
Accepted Manuscript
Publication Date
5-20-2015
DOI
10.1016/j.tet.2014.08.065
Abstract
Wine is composed of a variety of tannins, of which a sub-class includes salidrosides, which are largely uninvestigated compounds. The first syntheses of galloylated salidrosides are reported in 7 steps from commercially available starting materials through a platform approach. The antimicrobial activity of the salidrosides against Escherichia coli strains is described.
Creative Commons License
Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International
Copyright Owner
Elsevier Ltd.
Copyright Date
2014
Language
en
File Format
application/pdf
Citation Information
Tezcan Guney, Stephanie A. Kohles, Victoria L. Thompson, Gregory J. Phillips, et al.. "Heterocycles from wine: synthesis and biological evaluation of salidrosides" Tetrahedron Vol. 71 Iss. 20 (2015) p. 3115 - 3119 Available at: http://works.bepress.com/george_kraus/239/
This is a manuscript of an article published as Guney, Tezcan, Stephanie A. Kohles, Victoria L. Thompson, Gregory J. Phillips, and George A. Kraus. "Heterocycles from wine: synthesis and biological evaluation of salidrosides." Tetrahedron 71, no. 20 (2015): 3115-3119. DOI: 10.1016/j.tet.2014.08.065. Posted with permission.