Article
Production of recombinant proteins in fermenter cultures of the yeast Pichia pastoris
Current Opinion in Biotechnology
Document Type
Article
Department
Biological Sciences
DOI
10.1016/S0958-1669(02)00330-0
Publication Date
8-1-2002
Disciplines
Abstract
The Pichia pastoris expression system offers economy, ease of manipulation, the ability to perform complex post-translational modifications, and high expression levels. Using this system, recent advances have been made in the quality of recombinant proteins in fermenter culture and in the quality of the protein product, namely improved secretion signals and glycosylation patterns.
Citation Information
Geoff P. Lin-Cereghino, Joan Lin-Cereghino, Christine Ilgen and James Cregg. "Production of recombinant proteins in fermenter cultures of the yeast Pichia pastoris" Current Opinion in Biotechnology Vol. 13 Iss. 4 (2002) p. 329 - 332 ISSN: 0958-1669 Available at: http://works.bepress.com/geoff-lin-cereghino/28/