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Article
The Transformation of China’s Agriculture System and its Impact on Southeast Asia
International Journal of China Studies
  • Phoebe Mingxuan LUO, Singapore Management University
  • John A. DONALDSON, Singapore Management University
  • Qian Forrest ZHANG, Singapore Management University
Publication Type
Journal Article
Version
publishedVersion
Publication Date
8-2011
Abstract

The increased role for agribusiness and larger scale production in China’s agricultural system is limited by China’s severe lack of arable land. The Household Responsibility System provides farmers a measure of power, hampering agribusiness from acquiring land needed for expansion. Some Chinese companies have sought cheaper and often more accessible land in nearby regions, including Southeast Asia. While such investments have the potential to deliver benefits, including increased productivity, structural constraints such as weak land ownership and environmental laws, highly unequal distribution of land and underdevelopment of peasant organizations prevent many poorer farmers from benefiting from these investments.

Keywords
  • China,
  • Southeast Asia,
  • agriculture,
  • land
Publisher
University of Malaysia, Institute of China Studies
Creative Commons License
Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International
Citation Information
Phoebe Mingxuan LUO, John A. DONALDSON and Qian Forrest ZHANG. "The Transformation of China’s Agriculture System and its Impact on Southeast Asia" International Journal of China Studies Vol. 2 Iss. 2 (2011) p. 289 - 310 ISSN: 2180-3250
Available at: http://works.bepress.com/forrest_zhang/27/