"Opportunities and challenges for developing functional foods" by Fergus Clydesdale

Selected Works of Fergus Clydesdale

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Opportunities and challenges for developing functional foods

Genetic Eng. News Intnl. (2005)

Fergus Clydesdale, University of Massachusetts - Amherst

Disciplines

Food Science

Publication Date

2005

Citation Information

Fergus Clydesdale. "Opportunities and challenges for developing functional foods" Genetic Eng. News Intnl. Vol. 25 Iss. 9 (2005)
Available at: http://works.bepress.com/fergus_clydesdale/6/