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Selected Works of Fergus Clydesdale
Contribution to Book
Understanding Colors in Emulsions
Color Quality of Fresh and Processed Foods (2008)
  • Fergus Clydesdale, University of Massachusetts - Amherst
  • W. Chantrapornchai
  • D.J. McClements
Disciplines
Publication Date
2008
Editor
E. Culver and R.E. Wrolstand
Publisher
American Chemical Society
Citation Information
Fergus Clydesdale, W. Chantrapornchai and D.J. McClements. "Understanding Colors in Emulsions" Washington D.C.Color Quality of Fresh and Processed Foods (2008)
Available at: http://works.bepress.com/fergus_clydesdale/10/