"Functional Foods: Opportunities and Challenges" by Fergus Clydesdale

Selected Works of Fergus Clydesdale

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Functional Foods: Opportunities and Challenges

Food Tech (2004)

Fergus Clydesdale, University of Massachusetts - Amherst

Disciplines

Food Science

Publication Date

2004

Citation Information

Fergus Clydesdale. "Functional Foods: Opportunities and Challenges" Food Tech Vol. 58 Iss. 12 (2004)
Available at: http://works.bepress.com/fergus_clydesdale/1/