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Article
Variations in 25-hydroxyvitamin d in countries from the middle east and europe: The roles of uvb exposure and diet
Nutrients
  • William B. Grant, Nutrition and Health Research Center
  • Hana M.A. Fakhoury, Alfaisal University
  • Spyridon N. Karras, Aristotle University of Thessaloniki School of Medicine
  • Fatme Al Anouti, Zayed University
  • Harjit P. Bhattoa, Debreceni Egyetem Általános Orvostudományi Kar
Document Type
Article
Publication Date
9-1-2019
Abstract

© 2019 by the authors. Licensee MDPI, Basel, Switzerland. Serum 25-hydroxyvitamin D (25(OH)D) has been largely associated with latitude and sunshine exposure across several regions. According to previous results, 25(OH)D concentrations are, on average, relatively low in countries with abundant sunshine, including those of the Middle East and North Africa region, as well as lower-latitude Europe. The standard explanation for this phenomenon is that people wear concealing clothing because of cultural and religious practices and that high temperatures in summer limit direct sun exposure. However, the role of diet in the development of profound hypovitaminosis D has not been adequately explored in those countries. To examine how diet affects vitamin D status in the Middle Eastern and European countries, a search was conducted for papers from that region reporting 25(OH)D concentrations. Papers were sought that reported summertime and wintertime 25(OH)D concentrations for healthy nonpregnant adults representative of the entire population. Data from 15 Middle Eastern and European countries were found through this search. Data for postmenopausal women from 19 European countries were also obtained. Dietary supply data for animal products containing vitamin D (animal fat, eggs, ocean fish, animal meat, and milk) were obtained from the Food and Agriculture Organization of the United Nations. Latitude and a solar UVB dose index also were obtained for each country. For the 15-country study, energy from dietary factors was highly correlated with latitude, making it difficult to separate the effects of UVB exposure and dietary factors. However, for the 19-country study, dietary factors were only weakly correlated with latitude. In that study, ocean fish was the most important single dietary factor affecting serum 25(OH)D concentration for postmenopausal women in various European countries, but animal fat and meat also contributed. Because this is an ecological study, further research is encouraged to evaluate and extend the findings.

Publisher
MDPI AG
Keywords
  • 25-hydroxyvitamin D,
  • Animal fat,
  • Diet,
  • Eggs,
  • Europe,
  • Latitude,
  • Middle East,
  • Ocean fish,
  • Solar UVB,
  • Vitamin D deficiency
Scopus ID

85071735858

Creative Commons License
Creative Commons Attribution 4.0 International
Indexed in Scopus
Yes
Open Access
Yes
Open Access Type
Gold: This publication is openly available in an open access journal/series
Citation Information
William B. Grant, Hana M.A. Fakhoury, Spyridon N. Karras, Fatme Al Anouti, et al.. "Variations in 25-hydroxyvitamin d in countries from the middle east and europe: The roles of uvb exposure and diet" Nutrients Vol. 11 Iss. 9 (2019) p. 2065 ISSN: <p><a href="https://v2.sherpa.ac.uk/id/publication/issn/2072-6643" target="_blank">2072-6643</a></p>
Available at: http://works.bepress.com/fatme-alanouti/7/