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Types of tobacco consumption and the oral microbiome in the United Arab Emirates Healthy Future (UAEHFS) Pilot Study
Scientific Reports
  • Yvonne Vallès, NYU Abu Dhabi
  • Claire K. Inman, NYU Abu Dhabi
  • Brandilyn A. Peters, NYU Grossman School of Medicine
  • Raghib Ali, NYU Abu Dhabi
  • Laila Abdel Wareth, Cleveland Clinic Abu Dhabi
  • Abdishakur Abdulle, NYU Abu Dhabi
  • Habiba Alsafar, Khalifa University of Science and Technology
  • Fatme Al Anouti, Zayed University
  • Ayesha Al Dhaheri, United Arab Emirates University
  • Divya Galani, NYU Abu Dhabi
  • Muna Haji, NYU Abu Dhabi
  • Aisha Al Hamiz, NYU Abu Dhabi
  • Ayesha Al Hosani, NYU Abu Dhabi
  • Mohammed Al Houqani, College of Medicine and Health Sciences United Arab Emirates University
  • Abdulla Al Junaibi, Zayed Military Hospital
  • Marina Kazim, Sheikh Khalifa Medical City
  • Tomas Kirchhoff, NYU Grossman School of Medicine
  • Wael Al Mahmeed, Cleveland Clinic Abu Dhabi
  • Fatma Al Maskari, College of Medicine and Health Sciences United Arab Emirates University
  • Abdullah Alnaeemi, Zayed Military Hospital
  • Naima Oumeziane, SEHA
  • Ravichandran Ramasamy, NYU Grossman School of Medicine
  • Ann Marie Schmidt, NYU Grossman School of Medicine
  • Michael Weitzman, NYU Abu Dhabi
  • Eiman Al Zaabi, Sheikh Khalifa Medical City
  • Scott Sherman, NYU Abu Dhabi
  • Richard B. Hayes, NYU Grossman School of Medicine
  • Jiyoung Ahn, NYU Grossman School of Medicine
Document Type
Article
Publication Date
12-1-2018
Abstract

© 2018, The Author(s). Cigarette smoking alters the oral microbiome; however, the effect of alternative tobacco products remains unclear. Middle Eastern tobacco products like dokha and shisha, are becoming globally widespread. We tested for the first time in a Middle Eastern population the hypothesis that different tobacco products impact the oral microbiome. The oral microbiome of 330 subjects from the United Arab Emirates Healthy Future Study was assessed by amplifying the bacterial 16S rRNA gene from mouthwash samples. Tobacco consumption was assessed using a structured questionnaire and further validated by urine cotinine levels. Oral microbiome overall structure and specific taxon abundances were compared, using PERMANOVA and DESeq analyses respectively. Our results show that overall microbial composition differs between smokers and nonsmokers (p = 0.0001). Use of cigarettes (p = 0.001) and dokha (p = 0.042) were associated with overall microbiome structure, while shisha use was not (p = 0.62). The abundance of multiple genera were significantly altered (enriched/depleted) in cigarette smokers; however, only Actinobacillus, Porphyromonas, Lautropia and Bifidobacterium abundances were significantly changed in dokha users whereas no genera were significantly altered in shisha smokers. For the first time, we show that smoking dokha is associated to oral microbiome dysbiosis, suggesting that it could have similar effects as smoking cigarettes on oral health.

Publisher
Nature Publishing Group
Disciplines
Keywords
  • cotinine,
  • RNA 16S,
  • adult,
  • adverse event,
  • dysbiosis,
  • female,
  • genetics,
  • human,
  • male,
  • microbiology,
  • microflora,
  • mouth mucosa,
  • pathology,
  • questionnaire,
  • smoking,
  • tobacco use,
  • United Arab Emirates,
  • urine,
  • waterpipe tobacco,
  • Adult,
  • Cotinine,
  • Dysbiosis,
  • Female,
  • Humans,
  • Male,
  • Microbiota,
  • Mouth Mucosa,
  • RNA,
  • Ribosomal,
  • 16S,
  • Smoking,
  • Surveys and Questionnaires,
  • Tobacco Use,
  • Tobacco,
  • Waterpipe,
  • United Arab Emirates
Scopus ID

85050803805

Creative Commons License
Creative Commons Attribution 4.0 International
Indexed in Scopus
Yes
Open Access
Yes
Open Access Type
Gold: This publication is openly available in an open access journal/series
Citation Information
Yvonne Vallès, Claire K. Inman, Brandilyn A. Peters, Raghib Ali, et al.. "Types of tobacco consumption and the oral microbiome in the United Arab Emirates Healthy Future (UAEHFS) Pilot Study" Scientific Reports Vol. 8 Iss. 1 (2018) p. 11327 - 11327 ISSN: <p><a href="https://v2.sherpa.ac.uk/id/publication/issn/2045-2322" target="_blank">2045-2322</a></p>
Available at: http://works.bepress.com/fatme-alanouti/4/