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  1. Lipid-carbohydrate interaction
  2. Uses of antioxidants in oils

Discipline

    1. Food Chemistry 1

Research Interest

    1. Genetic variation of fatty acid and composition in corn and soybeans, of starch structure in corn and beta-glucan structure in oats 1
    2. Lipid-carbohydrate interaction
    3. Oxidation of edible oils and their sensory and chemical changes 1
    4. Soluble fiber (beta-glucan) and starch structure and function 1
    5. Uses of antioxidants in oils

Organization

    1. College of Human Sciences 1
    2. Department of Food Science and Human Nutrition 1

Position

    1. Emeritus Faculty 1