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Presentation
Maintaining a Healthy Environment and Proper Food Handling Techniques to Address Food-borne Illness and other Public Health Concerns (Workshop Trainer)
(2013)
  • Evans Afriyie-Gyawu, Georgia Southern University
Abstract

Trained food service personnel and hotel management teams on the importance of Maintaining a Healthy Environment and Proper Food Handling Techniques to Address Food-borne Illness and other Public Health Concerns.

Publication Date
August 1, 2013
Citation Information
Evans Afriyie-Gyawu. "Maintaining a Healthy Environment and Proper Food Handling Techniques to Address Food-borne Illness and other Public Health Concerns (Workshop Trainer)" (2013)
Available at: http://works.bepress.com/evans_afriyie-gyawu/75/