"Cool Cuisine: Taking the Bite out of Global Warming" by Laura Stec

Selected Works of Eugene C. Cordero

Follow Contact

Book

Cool Cuisine: Taking the Bite out of Global Warming

(2008)

Laura Stec
Eugene Cordero, San Jose State University

Disciplines

Atmospheric Sciences,
Climate and
Meteorology

Publication Date

2008

Publisher

Gibbs Smith

Citation Information

Laura Stec and Eugene Cordero. Cool Cuisine: Taking the Bite out of Global Warming. FirstLayton, Utah(2008)
Available at: http://works.bepress.com/eugene_cordero/32/