Present | Professor and Department Head, Department of Food Science, University of Massachusetts Amherst | |
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Disciplines
Research Interests
Honors and Awards
- Stephen S. Chang Award for Lipid Research, American Oil Chemist Society, 2008
- Award for Outstanding Accomplishment in Research and Creative Activity, University of Massachusetts Amherst, 138th Commencement for Bachelor's Degree Candidates, 2007-2008
- Research and Development Award, Institute of Food Technologists, 2006
- Stephen S. Chang Award for Lipid and Flavor Science, Institute of Food Technologists, 2006
- Appointed to National Academy of Science, Institute of Medicine Committee on Nutrition Standards for Foods in Schools, 2006
- Named to ISI Most Highly Cited Agricultural Scientists, 2005 to present
- Named Fergus M. Clydesdale Endowed Chair, 2002-2007
- Malcolm Trout Visiting Scholar, Michigan State University, 2003
- Outstanding Scientific Publication, Phospholipid Division, American Oil Chemist Society (2003)
- Outstanding Advising Award, College of Food and Natural Resources, University of Massachusetts (2002)
- Elected Secretary and Chair, Food Chemistry Division, Institute of Food Technologists (2002-2005)
- Guest Professor, Huazhong Agricultural University, China (2001-2004)
- Elected American Meat Science Association Board of Directors (2000-2002)
- Institute of Food Technologists Distinguished Lecturer (2000-2002)
- Visiting Scientist, Linus Pauling Institute, Oregon State University (2000)
- Outstanding Teaching Award, College of Food and Natural Resources, University of Massachusetts (1998)
- Division Lectureship, Division of Muscle Foods, Institute of Food Technologists (1998)
- Samuel Cate Prescott Award, Institute of Food Technologists (1997)
- Future Leader Award, International Life Science Institute (1996)
- Hokkaido Overseas Guest Researcher Fellowship, Hokkaido Food Processing Research Center, Japan (1995)
- Young Scientist Award, Agriculture and Food Chemistry Division, ACS (1994)
- Achievement Award for Young Scientists, American Meat Science Society (1993)
- Outstanding Paper Presentation Award, American Oil Chemist Society (1993)
- USDA National Needs Fellow, Department of Food Science, Univ. of Massachusetts, Amherst (1985-1988)
- Highly Cited Researchers, Thomson Reuters, 2016
Courses
- Food Science 101: Food and Health
- Food Science 265: Survey of Food Science
- Food science 541: Food Chemistry
- Food Science 544: Food Chemistry Lab
- Food Science 741: Lipid Chemistry
Contact Information
Room 236 Chenoweth Lab
University of Massachusetts
Amherts, Ma 01002
Tel:413-545-1026
Email: