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Article
Citral stability in oil-in-water emulsions with solid or liquid octadecane
Journal of Agricultural and Food Chemistry (2010)
  • Eric A. Decker, University of Massachusetts - Amherst
  • L. Mei
  • S.J. Choi
  • J. Alamed
  • L. Henson
  • M. Popplewell
  • D.J. McClements
Abstract

Citral stability in oil-in-water emulsions at pH 3.0 with solid or liquid octadecane was determined. Citral degradation was faster in anionic sodium dodecyl sulfate (SDS)-stabilized emulsions than non-ionic polyoxyethylene (23) lauryl ether (Brij)-stabilized emulsions. Crystallization of octadecane in both Brij- and SDS-stabilized emulsion droplets resulted in faster degradation of citral. Crystallization of octadecane in emulsion droplets increased citral partitioning into the aqueous phase, with 41-53% of the total citral in the aqueous phase when octadecane was solid compared to 18-25% when octadecane was liquid. This research suggests that factors that increase partitioning of citral out of the droplets of oil-in-water emulsions increase citral degradation rates. These results suggest that the stability of citral could be increased in oil-in-water emulsions by technologies that decrease its partitioning and exposure to acidic aqueous phases.

Disciplines
Publication Date
2010
Citation Information
Eric A. Decker, L. Mei, S.J. Choi, J. Alamed, et al.. "Citral stability in oil-in-water emulsions with solid or liquid octadecane" Journal of Agricultural and Food Chemistry Vol. 58 (2010)
Available at: http://works.bepress.com/eric_decker/23/