Article
Phenolipids" in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters
Journal of Agricultural and Food Chemistry
(2010)
Disciplines
Publication Date
2010
Citation Information
Eric A. Decker, M. Laguerre, L.J.L. Giraldo, J. Lecomte, et al.. "Phenolipids" in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters" Journal of Agricultural and Food Chemistry Vol. 58 (2010) Available at: http://works.bepress.com/eric_decker/20/