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Selected Works of Eric A. Decker
Article
Phenolipids" in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters
Journal of Agricultural and Food Chemistry (2010)
  • Eric A. Decker, University of Massachusetts - Amherst
  • M. Laguerre
  • L.J.L. Giraldo
  • J. Lecomte
  • M. Figueroa-Espinoza
  • B. Barea
  • J. Weiss
Disciplines
Publication Date
2010
Citation Information
Eric A. Decker, M. Laguerre, L.J.L. Giraldo, J. Lecomte, et al.. "Phenolipids" in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters" Journal of Agricultural and Food Chemistry Vol. 58 (2010)
Available at: http://works.bepress.com/eric_decker/20/