Skip to main content
Contribution to Book
Factors Influencing Free Radical Formation in Food Emulsions
Free Radicals in Health and Food (2002)
  • Eric A. Decker, University of Massachusetts - Amherst
  • D.J. McClements
  • W. Chaiyasit
  • C. Nuchi
  • M.C.P. Sivestre
  • J.R. Mancuso
  • L.M. Tong
  • L. Mei
Disciplines
Publication Date
2002
Editor
C.T. Ho and F. Shahidi
Publisher
ACS Press
Citation Information
Eric A. Decker, D.J. McClements, W. Chaiyasit, C. Nuchi, et al.. "Factors Influencing Free Radical Formation in Food Emulsions" Free Radicals in Health and Food (2002)
Available at: http://works.bepress.com/eric_decker/111/