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Selected Works of Eric A. Decker
Contribution to Book
Fatty Acids in Poultry and Eggs Products
Fatty Acids in Foods and Their Health Implications (2008)
  • Eric A. Decker, University of Massachusetts - Amherst
  • A.H. Cantor
  • V.P. Collins
Disciplines
Publication Date
2008
Editor
C.K. Chow
Publisher
Marcel Dekker, Inc.
Citation Information
Eric A. Decker, A.H. Cantor and V.P. Collins. "Fatty Acids in Poultry and Eggs Products" 3rdNew York, NYFatty Acids in Foods and Their Health Implications (2008)
Available at: http://works.bepress.com/eric_decker/109/