"Emulsion Droplet Interfacial Engineering to Deliver Bioactive Lipids into Functional Foods" by Eric A. Decker

Selected Works of Eric A. Decker

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Emulsion Droplet Interfacial Engineering to Deliver Bioactive Lipids into Functional Foods

Delivery and controlled release of bioactives in foods and nutraceuticals (2008)

Eric A. Decker, University of Massachusetts - Amherst
L.A. Shaw
H. Faraji
T. Aoki
D. Djordjevic
D.J. McClements

Disciplines

Food Science

Publication Date

2008

Editor

N. Garti

Publisher

Woodhouse Publishing

Citation Information

Eric A. Decker, L.A. Shaw, H. Faraji, T. Aoki, et al.. "Emulsion Droplet Interfacial Engineering to Deliver Bioactive Lipids into Functional Foods" Cambridge, UKDelivery and controlled release of bioactives in foods and nutraceuticals (2008)
Available at: http://works.bepress.com/eric_decker/108/