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Selected Works of Eric A. Decker
Contribution to Book
Lipids
Food Chemistry (2008)
  • Eric A. Decker, University of Massachusetts - Amherst
  • D.J. McClements
Disciplines
Publication Date
2008
Editor
S. Damodarin, K. Parkin, and O.R. Fennema
Publisher
CRC Press
Citation Information
Eric A. Decker and D.J. McClements. "Lipids" Boca Raton, FLFood Chemistry (2008)
Available at: http://works.bepress.com/eric_decker/106/