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Selected Works of Eric A. Decker
Contribution to Book
Improvement of poultry meat nutritional value and quality through different natural sources and mineral dietary supplements
Food Science and Security (2008)
  • Eric A. Decker, University of Massachusetts - Amherst
  • R. Bou
  • F. Gaurdiola
  • R. Codony
Disciplines
Publication Date
2008
Editor
L. Amsel and L. Hirsch
Publisher
Nova Science Publishers, Inc.
Citation Information
Eric A. Decker, R. Bou, F. Gaurdiola and R. Codony. "Improvement of poultry meat nutritional value and quality through different natural sources and mineral dietary supplements" Hauppauge, NYFood Science and Security (2008)
Available at: http://works.bepress.com/eric_decker/105/