Skip to main content
Contribution to Book
Introduction
Designing functional foods: understanding, measuring and controlling food structure breakdown and nutrient absorption for the development of health-promoting foods (2009)
  • Eric A. Decker, University of Massachusetts - Amherst
  • D.J. McClements
Disciplines
Publication Date
2009
Editor
D.J. McClements amd E.A. Decker
Publisher
Woodhead Publishing
Citation Information
Eric A. Decker and D.J. McClements. "Introduction" London, UKDesigning functional foods: understanding, measuring and controlling food structure breakdown and nutrient absorption for the development of health-promoting foods (2009)
Available at: http://works.bepress.com/eric_decker/104/