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Selected Works of Eric A. Decker
Contribution to Book
Controlling the delivery and adsorption of food lipids
Designing Functional Foods: Understanding, measuring and controlling food structure breakdown and nutrient absorption (2008)
  • Eric A. Decker, University of Massachusetts - Amherst
  • D.J. McClements
Disciplines
Publication Date
2008
Editor
D.J. McClements and E.A. Decker
Publisher
Woodhead Publishing
Citation Information
Eric A. Decker and D.J. McClements. "Controlling the delivery and adsorption of food lipids" London, UKDesigning Functional Foods: Understanding, measuring and controlling food structure breakdown and nutrient absorption (2008)
Available at: http://works.bepress.com/eric_decker/103/