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Selected Works of Eric A. Decker
Contribution to Book
Lipid oxidation in emulsified food products
Oxidation in foods and beverages and antioxidant applications, Volume 1. Understanding mechanisms of oxidation and antioxidant activity (2010)
  • Eric A. Decker, University of Massachusetts - Amherst
  • T. Waraho
  • V. Carednia
  • D.J. McClements
Disciplines
Publication Date
2010
Publisher
Woodhead Publishing
Citation Information
Eric A. Decker, T. Waraho, V. Carednia and D.J. McClements. "Lipid oxidation in emulsified food products" London, UKOxidation in foods and beverages and antioxidant applications, Volume 1. Understanding mechanisms of oxidation and antioxidant activity (2010)
Available at: http://works.bepress.com/eric_decker/102/